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Post by osiere on Sept 27, 2004 9:59:18 GMT 2
Cottage Cheese & Spinach (Palak Paneer)
Ingredients: 1/2 kg. chopped spinach 1 onion, pureed 1 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1 large tomato, pureed 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1/2 kg. cottage cheese 1 tsp. salt or to taste 2 tbsp. oil
Method: Heat oil in a non-stick frying pan and fry the onion, tomato, ginger and garlic, together with cumin and coriander powder for five minutes. Add cottage cheese, chopped spinach, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour.
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Post by laststopistanbul on Sept 27, 2004 15:06:51 GMT 2
does the litre of milk recipe make up half a kilo of cheese? don't have scales
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Post by osiere on Sept 27, 2004 16:31:21 GMT 2
Yes, Should be quite sufficient.
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ladyT
Yeni olan
Posts: 10
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Post by ladyT on Oct 15, 2004 9:19:05 GMT 2
How do you make cottage cheese??? been really missing that!
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Post by osiere on Oct 15, 2004 11:07:55 GMT 2
I have posted the procedure in the forum. You can go to recipes and find it there. any furthetr questions and I will be glad to answer. enjoy
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