Post by osiere on Sept 9, 2004 13:38:49 GMT 2
Chickpea Curry -(Chole Masale)
Ingredients:
1 Canned chickpeas
1 large potato, cooked and cubed
1 tbsp. oil
1 large onion, finely chopped
1 large tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
½ tsp. each cumin, coriander, turmeric and chili powders.
1 tsp. salt or to taste
Coriander leaves or Mydonose
Method:
Heat oil in a non-stick frying pan and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chili powders together for a couple of minutes. Add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done. Garnish with cilantro/coriander leaves or mydonose.
Ingredients:
1 Canned chickpeas
1 large potato, cooked and cubed
1 tbsp. oil
1 large onion, finely chopped
1 large tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
½ tsp. each cumin, coriander, turmeric and chili powders.
1 tsp. salt or to taste
Coriander leaves or Mydonose
Method:
Heat oil in a non-stick frying pan and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chili powders together for a couple of minutes. Add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done. Garnish with cilantro/coriander leaves or mydonose.
